Winter leaf salad

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 piston Chicory (about 200 g)
  • 150 g Lamb's lettuce
  • 3 Oranges
  • 30 g shelled almonds
  • 2 TABLESPOONS Fruit vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 3 TABLESPOONS Oil
  • 7-10 Tbsp Orange slices

Directions

  1. 1

    Pluck the chicory leaves from the stalk, wash and possibly cut them into smaller pieces. Wash and sort the lamb's lettuce. Peel oranges so that the white skin is completely removed. Cut out fillets between the parting skins. Squeeze juice from the rest of the oranges. Halve the almonds and roast them in a pan without fat.

  2. 2

    Mix salads, orange fillets and almonds and arrange on plates. For the vinaigrette, mix orange juice, vinegar, salt, pepper and sugar. Whip the oil into the vinaigrette. Drip the vinaigrette over the salad. Serve garnished with orange slices as desired

Nutrition Facts

KCAL
160 kcal
CARBS
8 g
FATS
11 g
PROTEINS
3 g

Categories & Tags

Appetizer