Apricot-Coconut-Tiramisu
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml) Apricots
- 4 Coconut rusk (à approx. 18 g)
- 4 TABLESPOONS Coconut liqueur (e.g. Batida de Coco)
- 150 g Whipped cream
- 500 g Greek yoghurt (10 % fat)
- 50 g Sugar
- 1 package Vanillin sugar
- 25 g Coconut flake
- 7-10 Tbsp roasted coconut chips
Directions
- 1
Drain the apricots well in a sieve, collecting the juice. Line a mould with rusks. Sprinkle with coconut liqueur and 4 tablespoons of apricot juice. Whip the cream until stiff. Mix yoghurt, sugar and vanilla sugar.
- 2
Fold in cream and grated coconut. Spread the yoghurt cream evenly over the onions. Cut the apricots into slices and spread on the cream. Leave to stand for 1 hour in a cool place. Decorate with roasted coconut chips
- 3
1 hour waiting time
Nutrition Facts
KCAL
520 kcal
520 kcal
CARBS
48 g
48 g
FATS
30 g
30 g
PROTEINS
10 g
10 g
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