Spice oil with cinnamon stick, cloves and ginger (4 times different)

Ingredients

Directions

1. 1

   Peel and halve the ginger and cut it into fine slices. Pour cinnamon, ginger and cloves into a bottle. Fill up with olive oil so that everything is covered and let it stand for 3-4 weeks

2. 2

   Tip: It is quicker if you place half of the prepared bottle in a pot of water and keep it warm for 30-40 minutes shortly before boiling