Obatzter spicy with Limburger

Name: Obatzter spicy with Limburger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g cherry tomatoes; 1 bunch of parsley; 100 g Cornichons; 2 Shallots; 200 g Limburger (40 % fat); 100 g Double cream cream cheese; 75 g soft butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g cherry tomatoes
1 bunch of parsley
100 g Cornichons
2 Shallots
200 g Limburger (40 % fat)
100 g Double cream cream cheese
75 g soft butter
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash and clean the tomatoes and, except for 1/2 tomato for garnishing, dice them finely. Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Finely dice the gherkins.
2
Peel the shallots and cut into fine cubes. Finely dice Limburger. Knead cream cheese, butter and Limburger with a fork. Stir in all other prepared ingredients and season with salt and pepper.
3
Arrange Obatzter and garnish with tomato.