Cherries in whisky

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the cherries and drain well. Then remove the stalks and pit

2. 2

   Mix cherries and sugar. Pour into a sealable glass. Add orange peel and cinnamon stick if necessary. Cover with whisky. Close the jar and let it steep for at least 3-4 days. Stir more often

3. 3

   Shelf life 6-9 months