Rose Jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Remove petals from the flower, wash, shake dry and chop coarsely. Bring juice and white wine to the boil. Add the petals. Put the flower mixture in a cool place and let it stand overnight

2. 2

   Pour the flower mixture through a sieve into another pot. Bring the jam sugar, lemon juice, wine mixture and 500 ml water to the boil while stirring over high heat. Boil for at least 3 minutes while stirring continuously

3. 3

   Pour jelly into previously hot rinsed glasses with twist-off lids. Arrange some of the petals in the jelly jars according to taste. Close the jars tightly and place them on the lid for about 5 minutes. Turn them over again and let them cool down

4. 4

   Waiting time approx. 12 hours