Peach tarte flambée

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the Brie into thin slices. Wash the peaches, grate them dry, quarter them, remove from the stone and cut the flesh into thin slices.

2. 2

   Remove the dough from the packaging. Unroll with the baking paper directly on a baking tray. Spread a thin layer of crème fraîche. Cover with brie, peach wedges and pancetta. Season with pepper. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 15-20 minutes.

3. 3

   Meanwhile, clean, wash and shake dry the rocket. Remove the tarte flambée from the oven, sprinkle with honey, cut into 6 pieces and cover with rocket. Garnish as desired with balsamic cream.

Nutrition Facts

KCAL
440 kcal

CARBS
46 g

FATS
21 g

PROTEINS
15 g