Coloured salad plate
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 small balls
- 100 g mangetout or
- 100 g frozen peas
- 7-10 Tbsp salt, sugar, pepper
- 4 TABLESPOONS Corn grains (tin)
- 2 medium-sized tomatoes
- 2-3 TABLESPOONS wine vinegar, 3 tablespoons oil
- 1 small onion
- 2 stem(s) Dill and parsley
- 7-10 Tbsp Herbs
Directions
- 1
Hard boil eggs. Quench and peel
- 2
Clean and wash the mangetouts (defrost frozen peas). Blanch in boiling water with some salt and sugar for about 3 minutes. Drain pods and corn. Clean and wash the tomatoes
- 3
Mix vinegar, salt, pepper, 1 pinch of sugar and oil. Peel onion, wash herbs. Chop both and stir in
- 4
Cut the eggs into slices. Serve with mangetables, tomatoes and corn. Drizzle the marinade over it and garnish if necessary
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
10 g
10 g
FATS
11 g
11 g
PROTEINS
6 g
6 g
More Delicious Recipes
