Pita bags with gyros

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the meat, pat dry and cut into thin strips. Mix oil and gyros spice. Put the meat in a bowl, mix it and let it soak well

2. 2

   Mix the quark and yoghurt. Peel the garlic and press it into the quark using a garlic press. Stir and season to taste

3. 3

   Peel onions and cut them into thin rings. Wash, clean and slice the tomatoes. Clean, wash and cut lettuce into strips. Mix the prepared salad ingredients

4. 4

   Fry the gyros meat in the seasoning oil for about 8 minutes while turning. Cut toast pockets in half crosswise and moisten slightly with water. Heat up in the toaster at low to medium setting for 2-3 minutes. Fill with salad, gyros and garlic quark

Nutrition Facts

KCAL
380 kcal

CARBS
42 g

FATS
9 g

PROTEINS
29 g