World Vodka Cream

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Stir icing sugar and 2-3 tablespoons lemon juice until smooth. Darken approx. 1/3 of the icing with cocoa, if necessary stir again with lemon juice to make it more liquid. Fill the icing separately into 2 piping bags. Paint about 8 cookies with light and dark icing like footballs. Leave to dry for about 1 hour. Mix quark, mascarpone, sugar, vanilla sugar, vodka, lemon peel and lemon juice. Whip the cream until stiff, allowing the cream setting agent to trickle in. Fold cream into the cream. Layer the cream with the biscuits in 6-8 glasses. Decorate with lemon zest and biscuit footballs

2. 2

   With 8 people:

3. 3

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
570 kcal

CARBS
52 g

FATS
25 g

PROTEINS
16 g