Black Forest Tiramisu

Ingredients

Directions

1. 1

   Washing cherries. Set aside 4 cherries with stems for decoration. Remove the stalks and stones from the cherries. Boil up cherry nectar. Stir red fruit jelly powder with a little water until smooth.

2. 2

   Bind the juice with it. Add the cherries and bring to the boil again. Let the compote cool down. Roughly chop the chocolate. Set aside 1 heaped teaspoon for decoration. Mix mascarpone, sour cream, vanillin sugar and sugar until smooth. Stir in chocolate. Halve the biscuits and soak in kirsch. Layer Stracciatellacreme, soaked biscuits and stewed cherries in high glasses.

3. 3

   Set aside 1 heaped teaspoon for decoration. Mix mascarpone, sour cream, vanillin sugar and sugar until smooth. Stir in chocolate. Halve the biscuits and soak in kirsch. Layer Stracciatellacreme, soaked biscuits and stewed cherries in high glasses. Decorate with 1 cherry and the rest of the chopped chocolate

4. 4

   Waiting time approx. 1 hour