Apple-Hazelnut Crumble
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 2 easy go. tablespoon (30 g) flour
- 50 g ground hazelnuts
- 2 tablespoons (40 g) + some soft butter/margarine
- 2 heaped tablespoons (40 g) Sugar
- 1 package Bourbon vanilla sugar
- 2 large sour apples
- 7-10 Tbsp juice of 1/2 lemon
- 2 TABLESPOONS Hazelnut kernels
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Apple slices and balm
Directions
- 1
Mix the flour, ground nuts, 2 tablespoons of fat, sugar and vanilla sugar with the dough hooks of the hand mixer into crumbles. Chill for about 15 minutes.
- 2
Grease 4 small or 1 large casserole dish. Peel, quarter and core apples. Cut apple quarters into thin slices and sprinkle with lemon juice
- 3
Spread apples in the moulds and sprinkle with crumbles. Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes
- 4
Coarsely chop the hazelnut kernels. Sprinkle Crumble with them and dust with icing sugar. Decorate with apple slices and lemon balm. Serve with vanilla sauce
- 5
The hazelnut crumbles can also be refined with a few drops of rum aroma or a little cinnamon
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
30 g
30 g
FATS
20 g
20 g
PROTEINS
4 g
4 g
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