Baked apple with vanilla-cinnamon sauce

Name: Baked apple with vanilla-cinnamon sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 package Sauce powder "Vanilla flavour" (for cooking, for 500 ml milk); 2 TABLESPOONS Sugar; 500 ml Milk; 40 g Butter; 150 g Marzipan raw mass; 30 g Raisins; 75 g ground hazelnuts; 1 egg (size M); 4 Apples; 2 TABLESPOONS sliced hazelnuts; 1 TEASPOON Cinnamon; 7-10 Tbsp Icing sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 package Sauce powder "Vanilla flavour" (for cooking, for 500 ml milk)
2 TABLESPOONS Sugar
500 ml Milk
40 g Butter
150 g Marzipan raw mass
30 g Raisins
75 g ground hazelnuts
1 egg (size M)
4 Apples
2 TABLESPOONS sliced hazelnuts
1 TEASPOON Cinnamon
7-10 Tbsp Icing sugar

Directions

1
Mix sauce powder and sugar. Gradually stir with 6 tablespoons of milk until smooth. Bring the remaining milk to the boil, remove from the hotplate and stir in the mixed powder with a whisk. Bring the sauce to the boil again while stirring. Leave to cool, stirring vigorously from time to time. Melt butter. For the filling, knead marzipan, raisins, ground hazelnuts and egg.
2
Core the apples with an apple corer, cut off the lid. Put the filling into the apples and put the lid back on. Put the baked apples in a casserole dish and sprinkle with butter. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. In the meantime, roast the hazelnut flakes in a pan without fat until golden brown. Mix sauce with cinnamon. Dust baked apples with icing sugar and serve with sauce and nut flakes