Salad dressings: Yoghurt dressing

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4.5 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 Lemon
  • 150 g Whole milk yoghurt
  • 2 TABLESPOONS Sugar
  • 1 pinch Salt

Directions

  1. 1

    Halve the lemon, squeeze the juice. Mix yoghurt, lemon juice, sugar and salt until the sugar is dissolved

Nutrition Facts

KCAL
30 kcal
CARBS
5 g
FATS
1 g
PROTEINS
1 g

Categories & Tags

Miscellaneous