Hot tofu from the wok

Name: Hot tofu from the wok
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Garlic clove; 1 walnut-sized piece of ginger; 1 TABLESPOON Lime juice; 1 TABLESPOON Soy sauce; 6 TABLESPOONS Chili sauce; 400 g Tofu; 300 g red pepper; 4 Spring onions; 1 glass (330 ml) Bamboo Shoots; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Garlic clove
1 walnut-sized piece of ginger
1 TABLESPOON Lime juice
1 TABLESPOON Soy sauce
6 TABLESPOONS Chili sauce
400 g Tofu
300 g red pepper
4 Spring onions
1 glass (330 ml) Bamboo Shoots
2 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the garlic and ginger. Mix lime juice, 1 tablespoon soy sauce, 4 tablespoons chilli sauce, garlic and ginger and marinate the tofu overnight. Clean, wash and cut the peppers into strips. Clean, wash and cut spring onions into rings. Drain the bamboo shoots. Heat oil in a wok or pan. Dab the tofu dry and fry for about 4 minutes, turning.
2
Take out and keep warm. Fry the vegetables in the frying fat for approx. 5 minutes. Season to taste with 2 tbsp. chilli sauce, salt and pepper. Cut the tofu into slices and fold in carefully. Arrange in bowls. Rice tastes good with it
3
12 hours waiting time