Cheese and thyme breading (three kinds of seasoning breadings for chicken legs)
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 80 g Parmesan cheese
- 1 collar Thyme
- 7-10 Tbsp grated peel of 2 untreated lemons
- 6 TABLESPOONS Olive oil
- 8 Chicken drumsticks (approx. 100 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Flour
- 1 Egg
- 7-10 Tbsp Grease
Directions
- 1
Finely grate the parmesan. Wash thyme, dab dry, pluck leaves from the stalks and chop finely. Mix grated lemon peel with oil. Stir in parmesan and thyme. Wash chicken legs, dab dry.
- 2
Season with salt and pepper. Turn first in flour and then in whisked egg. Turn in the parmesan and thyme breading and press down firmly. Place on a greased baking tray and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for 25-30 minutes.
More Delicious Recipes
