Red fruit jelly with cream

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 100 g Raspberries
  • 100 g red currants
  • 200 g Strawberries
  • 200 g Sweet cherries
  • 40 g Cornstarch
  • 1/4 l red currant juice © no longer on sale
  • 7-10 Tbsp !!©
  • 50 g Sugar
  • 1 package Vanillin sugar
  • 1 piece(s) lemon peel of 1 untreated lemon
  • 200 g Whipped cream
  • 7-10 Tbsp Biscuits

Directions

  1. 1

    Select raspberries and currants. Wash and drain the strawberries, currants and cherries. Clean the strawberries, remove the currants from the stalks and stone the cherries. Mix starch and 6 tablespoons of juice. Mix fruit, sugar, vanilla sugar and lemon peel.

  2. 2

    Add the rest of the juice and bring to the boil. Stir in the starch and let it swell for about 5 minutes at low heat while stirring. Leave to cool and remove lemon peel. Whip cream until semi-stiff and serve with the groats. Decorate with biscuits as desired

Nutrition Facts

KCAL
320 kcal
CARBS
39 g
FATS
16 g
PROTEINS
3 g

Categories & Tags

Dessert