Herb Salmon Cam

Name: Herb Salmon Cam
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 80-100 g smoked salmon; 100 g double cream cream cheese, approx. 1 tablespoon milk; 7-10 Tbsp Lemon juice or mustard; 2 stem(s) Dill; 7-10 Tbsp salt, white pepper; 50 g Lamb's lettuce; 1 medium sized tomato; 2 TABLESPOONS White wine vinegar; 1 pinch sugar, approx. 2 tablespoons of oil; 7-10 Tbsp Lemon

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

80-100 g smoked salmon
100 g double cream cream cheese, approx. 1 tablespoon milk
7-10 Tbsp Lemon juice or mustard
2 stem(s) Dill
7-10 Tbsp salt, white pepper
50 g Lamb's lettuce
1 medium sized tomato
2 TABLESPOONS White wine vinegar
1 pinch sugar, approx. 2 tablespoons of oil
7-10 Tbsp Lemon

Directions

1
Dice salmon very finely. Mix with cream cheese, milk, lemon juice or mustard. Wash the dill and chop finely, except for something to garnish. Fold into the cheese mixture. Season with a little salt and pepper. Chill for about 30 minutes.
2
Clean and wash the lettuce and tomato. Cut tomato into quarters, remove seeds and dice finely. Whip vinegar, 1 tablespoon water, salt, pepper, sugar and oil. Mix everything with the marinade
3
Form 8 cams from the salmon mousse with 2 moistened teaspoons. Serve with the salad. Garnish with dill and possibly lemon

Nutrition Facts

KCAL
170 kcal

CARBS
2 g

FATS
15 g

PROTEINS
6 g

Categories & Tags

Appetizer

Herb Salmon Cam

Ingredients

Directions

Nutrition Facts

Categories & Tags

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