Clinker menu Fondue / coconut broth with Mie noodles

Name: Clinker menu Fondue / coconut broth with Mie noodles
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 l K; 1 package (250 g) Japanese spun wheat flour noodles; 300 g Remaining vegetables from the fondue (e.g. Pak-Choi, carrots, corn); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 l K
1 package (250 g) Japanese spun wheat flour noodles
300 g Remaining vegetables from the fondue (e.g. Pak-Choi, carrots, corn)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Bring coconut stock to the boil in a pot. Add the noodles and cook for about 4-5 minutes (1-2 minutes longer than the package instructions). 2-3 minutes before the end of the cooking time, add the remaining vegetables and cook.
2
Season to taste with salt and pepper if necessary. Arrange noodles and vegetables with the broth in bowls.