Cream for men with egg liqueur

Name: Cream for men with egg liqueur
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp (to boil; for 1/2 l milk); 3 TABLESPOONS Sugar; 1/2 l Milk; 80 g Dark chocolate; 150 g Whipped cream; 4-6 Tbsp Egg liqueur; 7-10 Tbsp Chocolate rolls; 7-10 Tbsp Clear film

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp (to boil; for 1/2 l milk)
3 TABLESPOONS Sugar
1/2 l Milk
80 g Dark chocolate
150 g Whipped cream
4-6 Tbsp Egg liqueur
7-10 Tbsp Chocolate rolls
7-10 Tbsp Clear film

Directions

1
Mix pudding powder, sugar and 6 tablespoons of milk. Boil up the rest of the milk. Stir in the pudding powder, bring to the boil again and simmer for about 1 minute while stirring. Let it cool down, cover with foil or stir several times to prevent skin formation
2
Finely chop the chocolate. Whip cream until stiff. Fold the chocolate, 2 tbsp. advocaat and half the cream into the pudding. Pour the men's cream into glasses. Pour the rest of the cream into a piping bag with a star-shaped spout and pour it onto the cream as tuffs. Drizzle the rest of the eggnog over the cream. Decorate with chocolate rolls if desired
3
The chocolate can be chopped more easily if you let it cool down well in the fridge
4
If you would like to serve the men's cream in the classic way, you can replace the advocaat with sherry and stir the entire quantity into the pudding