Clean, wash and slice the zucchini. Wash and quarter the tomatoes. Peel onion and garlic. Cut the onion into thin slices and finely dice the garlic. Wash and chop rosemary
Heat the oil in a large frying pan. Fry the zucchini in it in portions for about 5 minutes. Fry onion, garlic and tomatoes last. Put everything back into the pan. Season with salt and pepper. Add approx. 1/8 l water, stir in broth and bring to the boil
Coarsely crumble feta cheese, coarsely grate Gouda. Sprinkle the whole cheese over the vegetables. Cover and stew for about 5 minutes until the cheese has melted a little. Serve with brown rice or flatbread
Instead of fresh tomatoes and water you can
also a small tin of peeled tomatoes complete with
Add juice to the zucchini