Blueberry Cheese Cream

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Form 4 rings (approx. 4 cm high and 6 cm Ø) from 4 strips of aluminium foil and place them in round dessert bowls. Finely crumble the lady fingers and, except for 1 tablespoon, distribute them into the rings.

2. 2

   Select the blueberries, wash if necessary and drain well. Mix cream cheese, sugar and lime juice. Whip cream until stiff. Fold in cream and berries, except for 1 tbsp. Spread the cream into the rings and smooth it down.

3. 3

   Sprinkle each with 1 tablespoon of juice and chill for about 2 hours.

4. 4

   Carefully loosen the aluminium rings. Decorate the cream with the remaining blueberries and sprinkle with remaining crumbs.

Nutrition Facts

KCAL
360 kcal

CARBS
22 g

FATS
27 g

PROTEINS
5 g