Quark cream with fruits

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Defrost the mixed fruits and cut the peaches into small pieces. Sprinkle the prepared fruits with rum and let them steep for about 30 minutes

2. 2

   If desired, remove about 4 tablespoons of the fruit and puree. Stir smooth with quark and season with sugar. Whip cream until stiff. Let vanillin sugar trickle in. fold cream into the fruit quark

3. 3

   Arrange the quark cream with the remaining fruit. Decorate with wafer rolls

Nutrition Facts

KCAL
370 kcal

CARBS
32 g

FATS
16 g

PROTEINS
20 g