Bean and potato salad

Name: Bean and potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 650 g Potatoes; 250 g green beans; 7-10 Tbsp Salt; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Pepper; 2 (250 g each) Mug of Antipasti "Tuna with white beans and peppers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

650 g Potatoes
250 g green beans
7-10 Tbsp Salt
4 TABLESPOONS White wine vinegar
7-10 Tbsp Pepper
2 (250 g each) Mug of Antipasti "Tuna with white beans and peppers

Directions

1
Cook potatoes with skin in boiling water for about 20 minutes. Clean, wash and chop the beans. Cook in boiling salted water for about 10 minutes. Drain potatoes, rinse with cold water and peel. Let them cool down.
2
Drain the beans as well and rinse with cold water. Mix vinegar with salt and pepper. Mix potatoes, beans, antipasti and vinegar well. Leave to stand for about 30 minutes. Italian baguette tastes good with it