Buttermilk cream cream on peach slices

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 2
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 5 sheets white gelatine
  • 400 ml Buttermilk
  • 7-10 Tbsp Juice of 1 lemon
  • 50 g Sugar
  • 1 package Vanillin sugar
  • 1 jar(s) (425 ml; 250 g trimmed weight) Peaches
  • 200 g Whipped cream
  • 2 TEASPOONS crushed pistachio kernels
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Soak gelatine in cold water. Mix buttermilk, lemon juice, sugar and vanillin sugar. Squeeze the gelatine and dissolve at low heat. Add 2 tablespoons of buttermilk to the gelatine and stir.

  2. 2

    Stir into the remaining buttermilk and chill. Meanwhile drain the peaches and cut them into slices except for two halves. Line 4 dessert glasses with them. Whip the cream until stiff. As soon as the buttermilk begins to set, fold in the cream, except for a little for decoration.

  3. 3

    Pour into the prepared glasses and leave to set in the refrigerator for about 2 hours. Pour the rest of the cream into a piping bag with a star-shaped spout and squirt a tuff onto each cream. Cut the remaining peach halves in half and cut them in a fan shape.

  4. 4

    Place on the cream, sprinkle with pistachios and serve decorated with melissa as desired.

Nutrition Facts

KCAL
320 kcal
CARBS
31 g
FATS
18 g
PROTEINS
7 g

Categories & Tags

Dessert