Kiba cup

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Chop the chocolate and melt over a warm water bath. Place the chocolate on a piece of baking paper and spread it thinly with a pallet or a tablespoon. Put the chocolate in a cool place or, if possible

2. 2

   Pour the cherries into a sieve. Collect the juice. Boil up the juice to 4 tablespoons. Stir the remaining juice and starch until smooth and bind the juice. Add the cherries to the bound juice, fold in and chill

3. 3

   Mix the quark, sugar and lemon juice and stir until the sugar is dissolved. Peel and slice the bananas. Fold banana slices into the cream. Arrange cream and about 2 tbsp. each of thickened cherries in glasses. Carefully remove the chocolate from the baking paper, break it into pieces and decorate the Kiba cup with it. Add the remaining cherries

4. 4

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
300 kcal

CARBS
35 g

FATS
12 g

PROTEINS
11 g