Vanilla pudding with cherry-apricot salad

Name: Vanilla pudding with cherry-apricot salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 ml Milk; 1 package Pudding powder "Vanilla Flavor"; 40 g Sugar; 1 egg (size M); 150 g Apricots; 150 g Cherries; 3 TABLESPOONS Orange liqueur; 50 g Dark chocolate; 25 g crushed pistachio kernels

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 ml Milk
1 package Pudding powder "Vanilla Flavor"
40 g Sugar
1 egg (size M)
150 g Apricots
150 g Cherries
3 TABLESPOONS Orange liqueur
50 g Dark chocolate
25 g crushed pistachio kernels

Directions

1
Take 6 tablespoons of the milk and stir the pudding powder and sugar with it until smooth. Boil up the rest of the milk. Remove from the stove. Stir in the pudding powder, heat up again and let it boil for 1 minute while stirring. Separate the egg.
2
Stir egg yolk into the pudding. Beat egg white until stiff and fold in. Pour the pudding into 4 pudding moulds (200 ml capacity) rinsed with cold water and chill for 4 hours. Wash apricots and cherries, put some cherries aside for decoration. Remove the rest of the cherries. Stone the fruits. Cut apricots into slices. Drizzle with orange liqueur and leave to stand for 1 hour. Peel curls from the chocolate with a peeler. Dip pudding moulds briefly in hot water and turn out onto plates.
3
Cut apricots into slices. Drizzle with orange liqueur and leave to stand for 1 hour. Peel curls from the chocolate with a peeler. Dip pudding moulds briefly in hot water and turn out onto plates. Arrange the fruits around it. Serve sprinkled with chocolate curls and pistachios. Arrange the cherries decoratively on the plates