Asian turkey curry

COOK TIME
15 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Weigh 250 grams of rice, put it into the small pot with double the amount of water and a teaspoon of vegetable broth and heat it

2. 2

   Simmer on a low heat until the turkey escalope is cooked on a plate or plastic board and cut into small pieces

3. 3

   Cut the pineapple and peppers into small pieces, heat the oil in a frying pan, perhaps add it and fry it with a wooden spoon

4. 4

   Stir-fry the meat, add paprika, pineapple and some juice, season with salt, pepper, curry and cumin, add some cream so that the sauce is not too thin