Fruity Kasseler rolls

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the tangerines, collecting the juice. Mix tangerines with salad cream and approx. 2 tsp. tangerine juice

2. 2

   Peel and finely dice the onion. Wash the herbs and shake dry. Cut chives into fine rolls. Chop dill finely, except for a little bit for garnishing. Wash and shake dry the salad leaves and divide them between 4 plates

3. 3

   Stir onion, chopped dill and chives into the salad cream. Season to taste with salt, pepper and curry

4. 4

   Spread out the cured pork slices. Put 1 tbsp of the cream filling on each slice. Turn the cured pork into small rolls

5. 5

   Arrange the smoked pork rolls on the salad leaves. Garnish with remaining dill flags. Serve with fresh white bread

6. 6

   Drink: Wine spritzer

Nutrition Facts

KCAL
200 kcal

CARBS
13 g

FATS
11 g

PROTEINS
10 g