Tomato sauce four times different: with mozzarella, pesto and basil

Name: Tomato sauce four times different: with mozzarella, pesto and basil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 1 TABLESPOON Olive oil; 1 TABLESPOON Tomato paste; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 Stem(s) Basil; 125 g Mozzarella cheese; 2 TABLESPOONS Pesto (glass)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
1 TABLESPOON Olive oil
1 TABLESPOON Tomato paste
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 Stem(s) Basil
125 g Mozzarella cheese
2 TABLESPOONS Pesto (glass)

Directions

1
Peel and finely dice the onion and garlic. Heat the oil in a pot. Sauté onion and garlic in it. Stir in the tomato paste, sweat it on and deglaze with tomatoes. Bring to the boil, puree finely and season to taste with salt, pepper and sugar.
2
Simmer covered for 3-4 minutes. Wash the basil, dab dry, pluck the leaves from the stalks and chop finely, except for something to garnish. Dice mozzarella and add to the soup with pesto. Arrange the soup in a sauce boat, sprinkle with basil and garnish with basil leaves.