Chocolate pudding with cream topping

Name: Chocolate pudding with cream topping
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 l Milk; 2 tablespoons (40 g) Sugar; 1 package Pudding powder "chocolate"; 1 (75 g) Package; 7-10 Tbsp Chocolate Mocha Beans; 100-150 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp some mint; 7-10 Tbsp for ornament

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 l Milk
2 tablespoons (40 g) Sugar
1 package Pudding powder "chocolate"
1 (75 g) Package
7-10 Tbsp Chocolate Mocha Beans
100-150 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp some mint
7-10 Tbsp for ornament

Directions

1
Mix 4 tablespoons of milk, sugar and pudding powder until smooth. Boil up the rest of the milk in a pot. Remove from the heat immediately. Stir in pudding powder and bring to the boil briefly. Let the pudding cool down a bit, stirring more often. Fold in 3/4 of the mocha beans
2
Divide the chocolate pudding into four dessert glasses and leave to cool completely in the refrigerator
3
Shortly before serving, whip the cream with the whisk of the hand mixer until semi-stiff, allowing the vanilla sugar to trickle in. Pour the cream as a topping onto the pudding
4
Wash the mint, shake dry and pluck off the leaves. Decorate the chocolate pudding with the remaining mocha beans and mint leaves. Tender vanilla wafers or biscuits taste good with it