Veiled peasant girl

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and quarter the apples and remove the core. Cut the fruit flesh into cubes. Put apple pieces, sugar, apple and lemon juice in a pot and bring to the boil. Let it boil down at low heat while stirring occasionally for 5-10 minutes to a chunky compote. Let the compote cool down

2. 2

   Finely crumble the bread. Melt butter in a pan, fry bread in it for about 4 minutes while turning, let it cool down. Whip the cream until stiff and allow vanilla sugar to trickle in. Layer bread crumbs, compote, jam and cream in glasses, chill. Serve well chilled

3. 3

   waiting time approx. 2 hours

Nutrition Facts

KCAL
520 kcal

CARBS
66 g

FATS
25 g

PROTEINS
6 g