Fruit salad with peach mascarpone cream

Name: Fruit salad with peach mascarpone cream
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 large kiwis (about 225 g); 2 (approx. 575 g) Oranges; 1 (approx. 175 g) Apples; 1 jar(s) (850 ml; drained weight: 550 g) Peaches; 3 TABLESPOONS Lemon juice; 5 TABLESPOONS Peach liqueur; 100 g Sugar; 250 g Mascarpone (Italian cream cheese preparation); 250 g Low-fat curd; 150 g Skimmed milk yoghurt; 7-10 Tbsp Melissa

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 large kiwis (about 225 g)
2 (approx. 575 g) Oranges
1 (approx. 175 g) Apples
1 jar(s) (850 ml; drained weight: 550 g) Peaches
3 TABLESPOONS Lemon juice
5 TABLESPOONS Peach liqueur
100 g Sugar
250 g Mascarpone (Italian cream cheese preparation)
250 g Low-fat curd
150 g Skimmed milk yoghurt
7-10 Tbsp Melissa

Directions

1
Peel and slice the kiwis. Peel oranges so that the white skin is completely removed. Cut oranges into slices as well. Wash, quarter, core and slice the apple. Drain peaches and dice 2-3 halves. Mix lemon juice, peach liqueur and 50 g sugar.
2
Sprinkle kiwis, oranges and apple with it and let it steep a little. Puree the rest of the peaches. Stir with mascarpone, quark, yoghurt and remaining sugar until smooth. Arrange the marinated fruit on plates and arrange the cream on top. Sprinkle with peach cubes and serve decorated with melissa. Serve with fine wafer rolls
3
Preparation time 25-30 minutes