Lasagne au Chevez
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
3
- 500 g Minced beef
- 700 ml Water
- 12 Dough sheets
- 1 cup Fresh cream
- 1 small can/s Corn
- 200 g shredded cheese
- 3 small Tomatoes
- 1 small Onion
- 2 TABLESPOONS Sunflower oil
- 2 bag/s Kania Fix
Directions
- 1
Fry the minced meat in hot oil in a saucepan.
- 2
Cut onions and tomatoes into small cubes. Drain can of corn.
- 3
Add onions and fry briefly, then add water and Fix and bring to the boil. Add corn and tomatoes. Then simmer for 1 minute at low heat.
- 4
Pour the sauce alternately with dough plates into an ovenproof dish (start with sauce).
- 5
Spread crème fraîche over it and then sprinkle with the grated cheese.
- 6
Bake for 30 minutes in a preheated oven (180°) until the cheese is nice and yellow-brown. Serve with a green salad. Bon appetit!
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