Red Grape Semolina Flummery

Name: Red Grape Semolina Flummery
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 l red grape juice; 2-3 go. tablespoons of sugar; 7-10 Tbsp rubbed off. peel and 2-3 tablespoons juice of 1 untreated lemon; 90 g Semolina; 8-10 Walnut kernel halves; 120 g Grapes (e.g. blue and green); 150 g Whole milk yoghurt; 7-10 Tbsp Lemon balm

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3/4 l red grape juice
2-3 go. tablespoons of sugar
7-10 Tbsp rubbed off. peel and 2-3 tablespoons juice of 1 untreated lemon
90 g Semolina
8-10 Walnut kernel halves
120 g Grapes (e.g. blue and green)
150 g Whole milk yoghurt
7-10 Tbsp Lemon balm

Directions

1
Boil up grape juice, sugar, lemon peel, except for something to decorate, and juice. Stir in semolina. Bring to the boil again and simmer at low heat stirring for 3-4 minutes. Cool down a little. Pour into 4 bowls and let cool off. Cool down
2
Roughly chop the nuts. Wash, halve and core the grapes
3
Stir the yoghurt until smooth and place a blob on each semolina. Spread the grapes on top. Sprinkle with nuts and remaining lemon peel. Decorate with lemon balm if desired.
4
This semolina flummery without milk is also a delicious dessert for lactose intolerance. Then replace the yoghurt with vanilla sauce or soy-based yoghurt
5
Soft wheat semolina is ideal for delicate desserts. If you only have durum wheat semolina in stock; this will also work - the desserts will just be a bit more "hearty".