Egg gratin with prawns
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 8 Eggs
- 200 g Deep-sea crab meat (fresh or frozen)
- 7-10 Tbsp Grease
- 250 g Sour cream or crème fraîche
- 1 TABLESPOON Cream horseradish (glass)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 collar Spring onions
- 1 washer White bread
- 50-75 g grated gouda
Directions
- 1
Boil eggs hard, quench, peel and let them cool down. Defrost frozen prawns. Grease 4 small gratin dishes (each approx. 12 cm Ø) or a large casserole dish. Mix sour cream and horseradish. Season to taste with salt and pepper. Clean and wash spring onions and cut into rings. Crumble bread finely
- 2
Cut the eggs into slices and spread them in the moulds like roof tiles. Arrange spring onions and crabs on top. Spread sour cream, bread crumbs and cheese over it
- 3
Bake in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 10 minutes. White bread tastes good with it
- 4
Drink: mineral water
Nutrition Facts
KCAL
470 kcal
470 kcal
CARBS
11 g
11 g
FATS
32 g
32 g
PROTEINS
32 g
32 g
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