Mini hamburger

Name: Mini hamburger
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 Onion; 300 g mixed minced meat; 1 Egg; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 12 Party bread rolls ("Party-Sun", 50 g each); 4 TABLESPOONS Tomato Ketchup; 1 package (150 g) Fine buffet Waldorf salad; 2 stem(s) Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

1 Onion
300 g mixed minced meat
1 Egg
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
12 Party bread rolls ("Party-Sun", 50 g each)
4 TABLESPOONS Tomato Ketchup
1 package (150 g) Fine buffet Waldorf salad
2 stem(s) Parsley

Directions

1
Peel and finely chop the onion. Knead minced meat, onion, egg and breadcrumbs. Season with salt, pepper and paprika. Form 12 small, flat meatballs from the minced meat mixture and fry in hot oil for about 10 minutes. Turn several times in between.
2
Cut open the bread roll. Spread the lower halves with ketchup. Place one meatball on top of each. Spread the salad on top. Sprinkle with chopped parsley and cover with the other roll half

Nutrition Facts

KCAL
470 kcal

CARBS
61 g

FATS
16 g

PROTEINS
20 g

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Mini hamburger

Ingredients

Directions

Nutrition Facts

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