Obatzter classic

Name: Obatzter classic
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Shallots; 1 small bunch of chives; 250 g Camembert (40 % fat); 75 g soft butter; 150 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Shallots
1 small bunch of chives
250 g Camembert (40 % fat)
75 g soft butter
150 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers

Directions

1
Peel and finely dice the shallots. Wash the chives, shake dry and cut into fine rolls, except for something to garnish. Cut the camembert into fine cubes. Knead camembert, chives, shallots, butter and cream cheese thoroughly with a fork.
2
Season to taste with salt, pepper and paprika. Arrange, garnish with chives and sprinkle with paprika.

Nutrition Facts

KCAL
420 kcal

CARBS
5 g

FATS
38 g

PROTEINS
17 g

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Miscellaneous

Obatzter classic

Ingredients

Directions

Nutrition Facts

Categories & Tags

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