White chocolate cream on raspberries

Name: White chocolate cream on raspberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (250 g) Frozen raspberries; 2 TABLESPOONS Raspberry Spirit; 1 (100 g) White chocolate bar; 200 g Whipped cream; 150 g Whole milk yoghurt; 40 g Mocha cream chocolate; 7-10 Tbsp Mint leaves; 7-10 Tbsp for ornament

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (250 g) Frozen raspberries
2 TABLESPOONS Raspberry Spirit
1 (100 g) White chocolate bar
200 g Whipped cream
150 g Whole milk yoghurt
40 g Mocha cream chocolate
7-10 Tbsp Mint leaves
7-10 Tbsp for ornament

Directions

1
Spread out the raspberries. If necessary, sprinkle with raspberry brandy and leave to stand for a few minutes
2
Coarsely chop white chocolate. Melt in a hot water bath while stirring. Leave to cool slightly
3
Whip the cream until stiff. Fold into the melted chocolate. Fold in yoghurt
4
Use a peeler to cut a fine grater from the mocha cream chocolate. Spread the raspberries and chocolate cream over 4 dessert glasses. Sprinkle with chocolate shavings. Decorate with mint leaves if desired
5
Tip: Instead of white chocolate, the dessert also tastes good with milk or dark chocolate. You can also very well use other frozen berries, e.g. blueberries, bromine or mixed berries.