Potato and Herbs Terrine

Name: Potato and Herbs Terrine
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g floury potatoes; 75 g Pine nuts; 100 g Sheep or feta cheese; 2-3 stem(s) fresher or slightly dried. Thyme; 4-5 Stem(s) fresh or 2-3 Tsp frozen basil; 3 tablespoons (30 g) soft butter; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Clear film

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g floury potatoes
75 g Pine nuts
100 g Sheep or feta cheese
2-3 stem(s) fresher or slightly dried. Thyme
4-5 Stem(s) fresh or 2-3 Tsp frozen basil
3 tablespoons (30 g) soft butter
7-10 Tbsp salt, white pepper
7-10 Tbsp Clear film

Directions

1
Wash the potatoes and cook for about 20 minutes. Roast the seeds until golden brown, remove. Grate parmesan finely, crumble feta cheese finely
2
Wash the herbs, remove the leaves and put some aside for garnishing. Line a rectangular form (approx. 15 x 25 cm) with foil. Spread half each of the seeds and herbs on it. Chop the rest of the seeds
3
Quench the potatoes, peel them. Mash them finely with a potato masher. Add butter, feta cheese, parmesan, chopped seeds and other herbs. Mix everything smooth. Season to taste with salt and pepper. Spread the mixture into the mould and refrigerate for at least 1 hour
4
Topple the potato and herb tureen, remove the foil. Cut into about 12 pieces. Garnish with remaining herbs