Dumpling-vegetable pan with bacon

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Bring water to the boil with a pinch of salt. Add the dumplings and let them simmer for 5 minutes. Clean, wash and cut the leek into rings. Clean, wash and cut the peppers into pieces. Clean mushrooms, rub with kitchen paper and cut in half. Cut the bacon into strips, drain in a pan and remove.

2. 2

   Fry dumplings in bacon fat. Add mushrooms, paprika and leek, fry briefly. Add stock and cream and bring to the boil. Stir in sauce thickener, bring to the boil again. Fold in bacon. Season to taste with salt and pepper

3. 3

   With 3 people:

Nutrition Facts

KCAL
520 kcal

CARBS
49 g

FATS
30 g

PROTEINS
12 g