Straw potatoes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut them into very fine strips. Dab potato strips dry with a clean cloth

2. 2

   Heat the fat and deep-fry the potato strips in it in portions for approx. 4 minutes. Take out the "straw" and drain well on kitchen paper

3. 3

   Season with salt, pepper and paprika. Arrange on plates and garnish with tomatoes and chives

Nutrition Facts

KCAL
200 kcal

CARBS
19 g

FATS
13 g

PROTEINS
3 g