Melon cold peel

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash limes thoroughly with hot water and rub dry. Finely grate the zest of one lime. Peel the remaining lime with a julienne lime nipper. Halve limes and squeeze juice.

2. 2

   Mix coconut milk, cream, yoghurt, sugar, vanillin sugar, lime juice and lime zest. Keep cold. Halve melons. Remove the seeds with a tablespoon. Cut out the flesh of one half of each melon with ball cutters of different sizes.

3. 3

   Mix melon balls. Put one half of each melon ball into a pitted melon half. Fill up with the coconut cold peel. Sprinkle with lime julienne and serve decorated as desired with mint leaves and nasturtium.

Nutrition Facts

KCAL
370 kcal

CARBS
65 g

FATS
10 g

PROTEINS
6 g