Dark men's cream with rum-cherries

Name: Dark men's cream with rum-cherries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 ml Cherry nectar; 8 TABLESPOONS brown rum; 500 g Cherries; 500 ml Milk; 1 package Pudding powder "chocolate taste" (for cooking); 80 g Sugar; 100 g Dark chocolate coating; 200 g Whipped cream; 7-10 Tbsp Cling film

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 ml Cherry nectar
8 TABLESPOONS brown rum
500 g Cherries
500 ml Milk
1 package Pudding powder "chocolate taste" (for cooking)
80 g Sugar
100 g Dark chocolate coating
200 g Whipped cream
7-10 Tbsp Cling film

Directions

1
Bring cherry nectar and 5 tablespoons of rum to the boil once. Remove from heat. Wash the cherries and add them with stalks to the juice. Leave to stand for about 2 hours.
2
In the meantime, take 6 tablespoons of the milk, bring the rest to the boil. Mix the pudding powder with 50 g sugar and 6 tbsp milk until smooth. Stir into the boiling milk and let it boil for about 1 minute while stirring. Put the pudding in a bowl, cover the surface directly with foil and let the pudding cool down.
3
Roughly chop the chocolate coating and put aside approx. 50 g for sprinkling. Whip the cream until stiff, while pouring in 30 g sugar. Finally, stir in 3 tbsp. rum. Stir the pudding briefly with the whisk of the hand mixer. Loosely fold the rum cream and chocolate coating into the pudding so that streaks of cream remain. Divide into 4-6 glasses (approx. 300 ml each) and sprinkle with couverture. Drain the cherries and add to the pudding.