Chocolate Ginger Tower

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 2 Cup (à 200 g) Whipped cream
  • 1 package Cream stabiliser
  • 100 g Ginger Jam
  • 1 package (125 g) wafer-thin chocolate bars (milk, mocha and dark chocolate mixed)
  • 2 TABLESPOONS Icing sugar

Directions

  1. 1

    Form the dough into a ball and put it back into the bowl. Cover and leave to rise for approx. 1 1⁄2 hours in a warm place. Knead the dough again with your hands. Then let it rest in the fridge for at least 3 hours.

Nutrition Facts

KCAL
560 kcal
CARBS
41 g
FATS
41 g
PROTEINS
5 g

Categories & Tags

Dessert