1 package (125 g) wafer-thin chocolate bars (milk, mocha and dark chocolate mixed)
2 TABLESPOONS Icing sugar
Directions
1
Form the dough into a ball and put it back into the bowl. Cover and leave to rise for approx. 1 1⁄2 hours in a warm place. Knead the dough again with your hands. Then let it rest in the fridge for at least 3 hours.