Potato dumplings with plums and almonds

Name: Potato dumplings with plums and almonds
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g dried soft plums; 30 g chopped almonds; 1 package (750 g) finished dumpling dough Thuringian style; 7-10 Tbsp Salt; 50 g Butter; 2-3 TABLESPOONS Breadcrumbs

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g dried soft plums
30 g chopped almonds
1 package (750 g) finished dumpling dough Thuringian style
7-10 Tbsp Salt
50 g Butter
2-3 TABLESPOONS Breadcrumbs

Directions

1
Cut plums into small cubes. Fold in almonds. Form 4 dumplings from the dumpling dough with wet hands. Press dumplings flat, spread plum mixture on top and form into dumplings again.
2
Cook in boiling salted water at medium heat for 20-30 minutes. Melt butter. Fry breadcrumbs in it. Remove the dumplings, drain and spread the butter crumbs on top.