Repápalos with milk and cinnamon

Name: Repápalos with milk and cinnamon
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 l + approx. 5 tablespoons of milk; 50 g + 50 g sugar; 1–2 small cinnamon sticks; 1 piece(s) thinly peeled skin of 1 organic orange; 400 g White bread (from the day before); 6 Eggs (Gr. M); 1 l oil for frying; 7-10 Tbsp Cinnamon

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1/2 l + approx. 5 tablespoons of milk
50 g + 50 g sugar
1–2 small cinnamon sticks
1 piece(s) thinly peeled skin of 1 organic orange
400 g White bread (from the day before)
6 Eggs (Gr. M)
1 l oil for frying
7-10 Tbsp Cinnamon

Directions

1
Bring 1/2 l milk, 50 g sugar, cinnamon sticks and orange peel to the boil briefly in a saucepan. Let it cool down.
2
Bread crust and grate or grind. Mix 200 g bread crumbs with eggs, 50 g sugar and approx. 5 tablespoons milk to a thick mass.
3
Heat the oil to 180°C in a deep frying pan or wide pot. Form approx. 18 dumplings from the mixture with 2 tablespoons and deep-fry in portions in the hot oil for 4-5 minutes until golden brown. Drain on kitchen paper.
4
Briefly heat the milk again. Add the Repápalos and let everything cool down. Arrange the Repápalos with the milk in small bowls and dust with cinnamon. Drink: Café solo.