Filled puff pastry pocket
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
3
- 1 pck. Puff pastry
- 400 g mixed minced meat or minced beef
- 1 Onion
- 4 tablespoons, heaped Corn
- 200 g Sheep's cheese
- 1 small Courgette
- 1 teaspoon, gestr. Harissa
- 1 pinch(es) Salt
- 1 pinch(es) Pepper
- 1 pinch(es) Ras el Hanout
- 1 tablespoon, heaped Tomato paste
Directions
- 1
Fry the finely chopped onion in a little butter. Mix in the minced meat and fry. Cut the zucchini into cubes and mix them in with the corn and
- 2
Season with the tomato paste, a little salt, pepper, Ras El Hanout and Harissa. Leave to cool a little and stir in the diced feta cheese.
- 3
Roll out the puff pastry on a baking sheet with baking paper. Spread the minced meat mixture lengthwise in the middle of the dough and fold the sides of the dough towards the middle and press firmly. Or fill smaller pockets.
- 4
If necessary, brush with a little egg yolk and put the whole thing in the oven at 170 - 200 C° for about 20 minutes (depending on the type of oven). If you like, you can add some crème fraîche. A small salad goes well with it.
More Delicious Recipes
