Winter salad with honey-mustard dressing

Name: Winter salad with honey-mustard dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Tangerines; 150 g mild yoghurt; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp white or coarse pepper; 1-2 TEASPOONS liquid honey; 1 large chicory; 2 lettuce hearts or 1 small lettuce (à approx. 100 g); 2-3 stem(s) Parsley; 6 TABLESPOONS Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Tangerines
150 g mild yoghurt
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp white or coarse pepper
1-2 TEASPOONS liquid honey
1 large chicory
2 lettuce hearts or 1 small lettuce (à approx. 100 g)
2-3 stem(s) Parsley
6 TABLESPOONS Oil

Directions

1
Squeeze 1 tangerine. Mix yoghurt, mustard and mandarin juice in a bowl until smooth. Season dressing with salt, pepper and honey to taste
2
Clean, wash and drain the chicory and lettuce hearts. Cut both into bite-sized pieces. Peel and slice the remaining mandarins
3
Wash the parsley. Pluck the leaves and pat dry. Fry in hot oil for about 1/2 minute until crispy. Drain on kitchen paper. Arrange salad and madarines on plates. Pour sauce over them. Garnish with the parsley leaves