Mini-Tiramisu with Amarettini

Name: Mini-Tiramisu with Amarettini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Mascarpone; 250 g Low-fat curd; 3 TABLESPOONS Sugar; 50-75 g Amarettini (Italian almond biscuits); 6 TABLESPOONS cold strong coffee; 2 TABLESPOONS coffee liqueur; 1 TEASPOON demerara sugar; 1 Plastic bag

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Mascarpone
250 g Low-fat curd
3 TABLESPOONS Sugar
50-75 g Amarettini (Italian almond biscuits)
6 TABLESPOONS cold strong coffee
2 TABLESPOONS coffee liqueur
1 TEASPOON demerara sugar
1 Plastic bag

Directions

1
Mix mascarpone, quark and sugar. Fill any Amarettini, except for 8 pieces, into a plastic bag and seal it. Crumble coarsely with a dough roll. Mix coffee and liqueur
2
Pour half of the Amarettini into four small moulds (each containing approx. 150 ml) or a bowl. Sprinkle with half the coffee mixture. Spread a good half of the mascarpone cream on top. Layer the remaining ingredients in the same way. Chill for at least 1 hour.
3
Sprinkle tiramisu with brown sugar and decorate with rest of Amarettini